Baptist Punch

pkg orange flavored Jell-O
6 oz can frozen pineapple orange juice concentrate
4 c apple juice
12 oz bottle (3 1/2 c.) ginger ale, chilled

Dissolve gelatin in 1 cup boiling water. Stir in pineapple orange concentrate. Add apple juice and 3 cups cold water carefully, pour in ginger ale. Makes about 25 (4 ounce) servings.

Cheese Stuffed Apples

3 oz pkg. softened cream cheese
1 1/3 oz Camembert cheese
1 T dry white wine
4 medium apples

Mix 3 ingredients together in bowl with blender until smooth. Core apples; scoop out inside leaving shells 1/2 inch thick. Fill with cheese mixture. Chill 2-3 hours. Cut in wedges.

Simple Biscuit Pot Pie

1 lb cooked chicken, diced (use left over chicken)
9 oz pkg frozen mixed veggies
1 can cream of mushroom soup
10 canned biscuits

Mix first three ingredients. Pour into 1 1/2 quart baking dish. Lay whole separated biscuits over dish.

Bake 400 degrees for 14- 16 minutes or until biscuits are golden brown. Serves 4.

Super Quick Salsa

2 cans Mexican Style Tomatoes
1 clove garlic
1 bunch cilantro
1 small onion

All into the blender! Serve.

Porcupine Meatballs

1 pkg beef Rice a Roni
1 lb ground turkey or chicken
1 egg (eggbeaters)
Water

Mix rice, beef and egg and shape into small balls. Brown in large skillet that has lid. Add 2 1/2 cups water and add seasoning packet from the rice. Cover and simmer for at least 30 minutes (until rice is done).

Bread Pudding

Preheat Oven to 350.

6 slices Stale Bread - I use French bread because it is fat free (or should be) but you can use whole wheat also
1/2 cup raisins or dried cranberries
1/4 cup almonds
1 can each fat free evaporated milk and condensed milk
4 "eggs" (I use powdered egg whites or eggbeaters)
1/2 teaspoon vanilla
1/2 teaspoon cinnamon

Tear up the bread and place it, raisins, almonds in a deep pan to soak everything. In a separate bowl pour evaporated milk and condensed milk, vanilla and cinnamon and add the eggs and mix very well. Pour over the bread and make sure bread is covered. Soak at least 5 minutes or until bread breaks down.

Pour into 8" casserole baking pan that has been sprayed well with non-stick spray. Bake 60 to 65 minutes or until knife inserted in center comes out clean or top springs up when you push it down lightly. Serve warm. Makes 8 servings.

Optional Topping:

I Can't Believe It's Not Butter Spray (1/2 bottle) mixed with 2 tablespoon Splenda Brown Sugar (according to how sweet you want it) and 1/2 teaspoon rum flavoring (or vanilla). Heat in Microwave to warm. Spoon one tablespoon over a serving.

Sausage Balls

1 can Campbell's cheddar cheese soup
1 lb. hot ground turkey sausage
3 c. low-calorie biscuit mix

Brown sausage in frying pan and add cheese. Stir until mixed. Add to biscuit mix and blend well. form into 1" balls. Bake on cookie sheet in 450 degree oven 15 to 20 minutes. Yield: 3 to 4 dozen