This one has a lot of ingredients but for the most part is open, drain and pour - and if you want to leave out the bell pepper and onion it is still good and even easier.
15 oz canned black-eyed peas
15 oz canned black beans
15 oz canned yellow corn
1/2 cup bell pepper
1/2 cup green onion
1 clove garlic clove
1/3 cup fat-free Italian salad dressing
1/2 cup balsamic vinegar
1/2 cup red wine vinegar
Instructions
Drain and rinse corn, peas, and beans. Mix with rotel, bell pepper, onions, and garlic. Add liquid. Marinate overnight or up to 24 hours and serve.
12 (1/2 cup per serving)
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