Stuffed French Toast

6-1" French Bread slices (French Bread has no fat)
4-5 T Fat Free Cream Cheese
2 T Orange Marmalade
3/4 c Egg Whites (from the carton)
3/4 c Fat Free Milk
Sprinkle of Cinnamon or 1/4 t vanilla

Mix the cheese with the marmalade. Use a knife to slice a pocket into each piece of the French bread - but be careful not to cut all the way through. Fill the pocket with some of the cream cheese mixture. Beat the egg whites and milk with your choice of "spice" then pour over the stuffed bread. Let soak until the bread is saturated.

Spray your pan with nonstick type spray and cook the bread slices until golden brown on both sides. Serve with sugar-free syrup.