Cut up left over pizza into small pieces (size of a quarter or so). Spray non-stick spray in a cast iron skillet or any skillet that can be placed in the oven.
Place the pizza in the sprayed skillet then pour eggbeaters (or real eggs, beaten) until just barely covers over the pizza. Bake at 350 degrees until set. PIZZOMELET!
Friday, November 09, 2007
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