Sunday, September 03, 2006

BBQ Pork Pasta

2 cans diced tomatoes
1 scant T brown sugar
sprinkle red pepper or to your taste
sprinkle dehydrated onion flakes
About 3-4 oz pork tenderloin
2 cups cooked pasta

Mix first ingredients and pour over pork. Bake at 350 until pork is done and tender. Let pork cool enough to pull apart with two forks. While pasta is hot mix the pulled pork, sauce and pasta together and serve. About 2 large servings.

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