Very simple peanut-butter cookies. They are a little moist but that's fine - just don't burn.
Preheat oven to 325 degrees
To make one batch:
1 cup peanut-butter
1 cup Splenda sugar
1 large egg or equivalent to two eggs with Eggbeaters
Mix everything together. Place blobs of cookie dough on a greased cookie sheet in the size you like, and flatten with a fork to make the traditional peanut-butter cookie pattern. Put in oven and bake for 8-10 minutes.
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1 comment:
mmmm mmmm goood
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