Filing:
8 oz fat-free cream cheese
2/3 c egg beaters
1 c Splenda for baking
1 T lime juice
pinch salt
Pre-made mini 6 to a package graham cracker crusts.
Place all in food processor and process until smooth. Pour equally into between 6 crusts. Bake at 350 degrees for about 25 minutes (firm-not hard-just not jiggly). Once cool refrigerate.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment