Friday, April 13, 2007

Chicken Salad

This is really great. And so easy as to be ridiculous. I have never bought or used canned chicken before - not sure why - I use tuna. It just never appealed to me but I've changed my tune with this recipe. The bacon is the already made into bits and is like 50% less fat and calories. I bought it at Sam's Club.

1 can of shredded chicken (same size as tuna)
2 T bacon described above
Fat Free Ranch Dressing

Mix all together. Serve with crackers on a bed of lettuce. Very good!

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