Pour all of following into a bowl and mix together.
1 can each corn, drained and cream of corn
1 egg or 1/3 c eggbeaters
1 c sour cream, fat free or 1 cup plain non-fat yogurt
1 corn bread mix (I used Jiffy)
1 c shredded cheddar
1/4 c butter (have used "I can't believe it is not butter" fat free spray with good results)
Mix this all together and pour into a sprayed casserole and bake at the temperature on the cornbread box for a little longer than stated. It stays soft but it shouldn't be wet or super gooey.
This is delicious and a great side for pork. Can be frozen and it reheats nicely.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment