1 lb cooked chicken, diced (use left over chicken)
9 oz pkg frozen mixed veggies
1 can cream of mushroom soup
10 canned biscuits
Mix first three ingredients. Pour into 1 1/2 quart baking dish. Lay whole separated biscuits over dish.
Bake 400 degrees for 14- 16 minutes or until biscuits are golden brown. Serves 4.
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