Saturday, March 25, 2006

Porcupine Meatballs

1 pkg beef Rice a Roni
1 lb ground turkey or chicken
1 egg (eggbeaters)
Water

Mix rice, beef and egg and shape into small balls. Brown in large skillet that has lid. Add 2 1/2 cups water and add seasoning packet from the rice. Cover and simmer for at least 30 minutes (until rice is done).

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