Cheesecake-Too Good to Believe!

This turned out very well. I carried one of the mini cheesecakes to my Mother and Dad to try and was given raves. You might think, *well, it's her folks*. Believe me, if they didn't love it they would most definitely tell me!

This is my first attempt. I am going to try making a chocolate version and a more limey one and also making a lower calorie/fat crust using Smart Beat. For this I bought the pre-made mini 6 to a package graham cracker crusts.

Filing:

8 oz fat-free cream cheese
2/3 cups egg beaters
1 cup Splenda for baking
1 T lime juice
pinch salt

Place all in food processor and process until smooth. Pour equally into between 6 crusts. Bake at 350 degrees for about 25 minutes (firm-not hard-just not jiggly). Once cool refrigerate under cold to serve.

WW-About 4 points-2 of which were the crust. It was actually good enough to cook crustless.