1/2 c low-fat mayonnaise
3/4 c low-fat blue cheese (I've only seen it in the already crumbled form)
1/2 c fat free sour cream
1/4 c fat free cream cheese
Garlic, minced very fine
Black Pepper
In a food processor add the cream cheese, sour cream and mayo and garlic and 1/4 c of the blue cheese. Process. Pour into a bowl and fold in the rest of the cheese and add pepper. Refrigerate until served.
Friday, February 02, 2007
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