Garlic Butter

Prepare a few heads of garlic at a time. It stores very well in the fridge. You can spread it on bread as is but it is also great for cooking, marinades and anywhere you might want a milder garlic flavor.

In the center of a square of aluminum foil place whole garlic pods, in tack (unpeeled). Spray well with nonstick cooking spray (I like the butter flavored but olive oil works too.)

Wrap and seal and bake at 350 for about 20 minutes. The garlic should "smoosh" easily when it is done. Let it cool until you can handle it then squeeze the cloves and collect the soft inside garlic. Can be added to butter, margerine, spray "butter", added to soups, etc.