2/3 cup honey mustard dressing (or make your own by mixing mustard & honey)
1 cup cornflake crumbs
1 pound uncooked boneless, skinless chicken breast, four 4 oz pieces
Preheat oven to 425°F.
Place corn flake crumbs in a shallow bowl and place the honey mustard in a bowl reserving about 1/3 cup to serve with the chicken. Dip chicken breasts into dressing, then corn flake crumbs. Place into shallow baking pan coated with cooking spray. Bake until chicken is golden and no longer pink, about 15 minutes.
Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.
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