Taco Soup

15 oz canned black beans
15 oz canned pinto beans
15 oz canned kidney beans
20 oz canned tomatoes with green chilies
1 serving(s) Ranch Dressing Pkg 4 oz
1 oz reduced-sodium taco seasoning
32 oz fat-free, reduced-sodium chicken broth
3 servings Boca Ground "Meat"

Heat on stove top until boiling. Reduce heat and simmer 30 minutes. Serve with sides for garnishing: fat free sour cream, fat free cheese and baked tortillas.