This is like a Reuben sandwich but and you decide how much your "sandwich" should have of each ingredient.
1 can drained & rinsed sauerkraut WELL
1/2 lb. thin sliced corn beef or pastrami - low fat from the deli
1 1/2 c. shredded low fat Swiss cheese or use non-fat slices
Non-fat thousand island dressing
Rye Bread cut into cubes
Spray quart casserole dish with non-stick spray and spread drained sauerkraut in bottom. Add corn beef and then cheese. Spread the dressing. Top with the cubed bread.
Bake 30 minutes at 350 degrees.
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