3-1/4 cups fat free whipped topping
16 oz. container pina colada flavored yogurt
1 cup crushed pineapple, drained well
1 ready-made graham cracker pie crust
In a large mixing bowl, mix together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight.
Subscribe to:
Post Comments (Atom)
1 comment:
Actually, that sounds like it could work.
Thanks.
Post a Comment