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No More Than Four

Fast and Easy Recipes! Well mostly-and some healthy stuff too!

Sunday, September 24, 2006

Pumpkin Fluff

15oz can pumpkin
1 pkg. fat-free sugar-free vanilla pudding
1 c. skim milk
8 oz. container fat free Cool Whip
2 tsp. pumpkin spice

Using a mixer, blend pumpkin with dry pudding mix and milk. Fold in Cool Whip. Chill.
Posted by Sillilisteridatidester at 7:57 AM

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We eat our own cooking!

We eat our own cooking!
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