Simple Low-Fat Enchilda Sauce

2 c non-fat chicken broth
4 poblano peppers*
8 oz Fat Free Sour Cream

Place the chicken broth into a blender along with the poblanos and sour cream. Puree until smooth and set aside. Pour the pureed poblano mixture into the skillet and lightly simmer for 10 minutes. Now you can use the sauce to make some enchiladas!

*Roast the peppers or buy the dried and re-hydrate.