8 oz canned artichoke hearts, canned in water
8 oz hearts of palm, drained
2 T fat free or low calorie Italian salad dressing
3 T canned pimento
1/2 medium lemon
Quarter artichokes and slice hearts of palm into 1/2 inch circles and place both in bowl. Sprinkle chopped pimentos on top. In a dish, squeeze the juice from the lemon and mix with 2 tbsp of Italian dressing. Pour over the artichokes and hearts of palm. Marinate at least an hour.
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