1 cucumber
1/3 cup white vinegar
1/3 cup water
2/3 tsp salt
Peel cucumber and slice into circles. (To give the cucumber slices a scalloped edge, score thepeeled cucumber with a fork lengthwise before slicing.)
Mix remaining ingredients and pour mixture over cucumber slices which have been placed in a bowl. Cover and let sit in refrigerator for a day before serving.
Optional - add some sliced onions or sprinkle with splenda or sugar (LIGHTLY) for a touch of sweet to the vinegar.
This recipe will stay fresh for a week at least and it has zero points!
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