Tomato Salad

Tomatoes
GOOD quality Balsamic Vinegar - flavored if you wish
GOOD quality Olive Oil - flavored if you wish
Sea Salt
Peppercorn, freshly ground

Use a clean mason jar to make this salad. Drop into mason jar tomatoes chopped into chunks. Sprinkle with sea salt & pepper. Add enough vinegar that the tomatoes are about half way covered and then add oil. Amounts of these will be according to how much tomato you use. Remember: use more vinegar than oil. The oil should be used sparingly. I made this with cinnamon flavored vinegar and a berry flavored olive oil and it was superb. I also have made it with basil flavored olive oil and tarragon flavored vinegar.

Place lid on tightly and shake vigorously. Let stand at room temperature and serve at room temp.