Prep work is the most time consuming. Each person will choose to add or not to their bowl of soup. Gives everyone the ability to make it to their unique tastes. I choose the garnishes according to what's available fresh, how I feel (Mexican, Italian, etc.)
Heat sufficient quantity of chicken stock for serving guests. The best on the market I think is Wolfgang Puck's Chicken Stock.
:
Crushed baked tortilla chips Jalapeno, Diced Fine
sour cream
Avocados, diced
Chopped green onion or diced red onion
Shredded low fat Monterrey jack cheese or crumbled Mexican Queso Fresco
Lime wedges
Cilantro, fresh chopped
Tomatoes, diced
Cumin Powder
Red Pepper, flakes
Chicken breast halves, cooked and diced.
Anything you like! Let your imagination go CRAZY!
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