Banana Coconut Snowballs

16 oz sour cream
1 lemon
Bananas, sliced
1 bag sweetened shredded coconut flakes

Mix one container of sour cream with the juice of one lemon. Slice the bananas and dump into the sour cream - this is just to coat them and the lemon is to keep them from turning brown.

Take one banana slice out and roll in the coconut. Place on a tray and refrigerate until time to serve appetizer.