Buttermilk Biscuits

2 c self rising flour
1/4 c butter or shortening
3/4 c buttermilk

Cream shortening and flour together. Add milk and stir. Knead about 20 seconds and roll out to about 1/2 thickness. Cut biscuits either into squares or use a floured cutter. Bake at 450 degrees on a greased baking sheet for -10 minutes.