Coconut Flan

2 Boxes (3oz.each) Flan Mix
2 Cups Milk
1 Can (14 oz.) lite coconut milk
1 C Sweetened Flaked Coconut

Prepare round, 8" x 2" baking dish or pan.

Pour caramel sauce from flan mix into baking dish, tilt to cover bottom.

Prepare flan mix, as box indicates, using milk and coconut milk. Remove from heat. Stir in coconut.

Ladle custard over caramel. Refrigerate at least 2 hours.

To unmold: run a thin knife around edge of pan. Place inverted rimmed serving plate on dish. Holding plate and dish together, carefully turn both over.

Lift dish, let syrup run onto plate. Refrigerate until serving.

Top it with toasted coconut flakes if you want to be fancy.