2 pints fresh strawberries
1/4 c sugar
1/4 c Grand Marnier or other orange liqueur
whipped cream, optional
Hull strawberries, cut in half, and place in a bowl. Add sugar and liqueur, and mix until well combined. Refrigerate until strawberries are very soft and juicy, stirring occasionally with a fork, about 4 hours. Serve with whipped cream if desired or on top of ice cream if desired.
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