1 cup rice
1 can mexican style tomatoes or rotel tomatoes
1 teaspoon taco seasoning
water
Add water to the tomatoes to equal 2 cups and bring to a boil. Add Rice and taco seasoning to liquid and return to boil. Cover and turn off heat and let sit for 10 minutes. Stir and serve.
Tuesday, April 25, 2006
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment