Olives should of course be pitted.
2/3 cup green olives
2/3 cup black olives
1/4 cup pimento
3 cloves garlic
1 Tablespoon capers
1/3 cup parsley
1 teaspoon oregano
1/4 teaspoon black pepper
1/2 cup good olive oil, extra virgin
Coarsely chop all and let stand one hour before serving. Use as sandwich or pizza topping.
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